How To Cook Moo And Oink Rib Tips

My neighbor bought a box of Moo & Oink rib tips and didn't know what to practice

Having a couple of common cold pops with my neighbor the other nighttime they mentioned that they bought a box of Moo & Oink rib tips and asked me "what do I exercise with these"? I told them I'll accept care of them and dull cook those rib tips until the meat falls off the bone. I cut some of the excess fat off, applied xanthous mustard and my special BBQ rub. Fired upwardly my Large Dark-green Egg to 250 degrees added 3 nice chunks of hickory put the plate setter in and placed the ribs in a rack. Those rib tips smoked for three hours. I applied an apple juice, cider vinegar, dark-brown sugar & mustard mop twice during the 3 hours. After the 3 hr mark I placed the rib tips in a foil pan added some of the mop and covered them with foil. I then closed the intake & daisy wheel on the BGE and let the rib tips become existent happy. Subsequently an hour I took them off and permit them rest. The waiting is the hardest part so keep yourself decorated check your e-mail, go buy a bag of water ice or have a couple of cold pops. Pull off the foil and dig in. No pocketknife needed just plenty of newspaper napkins.

Fall off the bone & good eating!!!