How To Cook Turkey With Turkey Canon

I decided to endeavour out Army camp Chefs new Gourmet Turkey Cannon Brine Kit for Thanksgiving dinner this yr. It is i of the easiest and tastiest Grilled Turkey setups I have used in years. Just most everything I needed was included in the kit, from the brine to the turkey seasoning rub and the Turkey Cannon itself! I could not accept been more pleased with the results.

The cease outcome of using the Camp Chef Gourmet Turkey Cannon Brine Kit, was a delicious, moist and very tender Turkey cooked in a petty over 3 hrs. The Turkey Cannon Brine Kit was very easy to use and cleaned up very quickly, with its extra large brine bag that prevented whatever spills and leaks from occurring. Both the brine and rub seasonings were just top-notch delicious! I will be cooking 2 more Turkeys in a couple of weeks and I have already decided that the Campsite Chef Gourmet Turkey Cannon Brine Kit will be cooking one of them!

Army camp Chef'due south Gourmet Turkey Cannon Brine Kit prepares the perfect turkey every time. The unique Turkey Cannon roasts turkeys faster than traditional methods. The included brining kit will add succulence and mouth-watering flavor while keeping the cooking process simple. All-natural, Gluten complimentary, no MSG.

Professional chefs rely on the procedure of brining to ready a moist, succulent turkey. Brining consist of soaking the bird in a seasoned saltwater solution before cooking. This transfers flavors and moisture directly into the meat.

The best way to roast turkey or chickens
Roasts faster than traditional methods
Infuses moisture and flavor
All natural
Works keen with chickens as small as iv lbs and turkeys as big xx lbs.
No MSG
Gluten Complimentary

Kit includes:

Turkey Cannon
Heavy duty brine handbag
Citrus and herb savory brine mix
Terminate seasoning
Cooking guide and recipes

Ingredients: table salt, sugar, spices, stale onion, dried orangish peel, dried lemon skin, stale garlic, orange juice powder, cornstarch, soybean oil, natural flavor, corn oil, lemon oil, (Alkali and seasoning mixed and packaged in the United states of america)

http://www.outdoorcooking.com/infusion-roaster-turkey-cannon-with-brine-kit.html

Equipment used on this episode:

Roaster pan: All-Clad E8759964 Hard Anodized 16-Inch 10 13-Inch Large Roasting Pan with Nonstick Rack / Cookware, Blackness

Wireless Thermometer: iDevices iGrill2 Bluetooth Continued Thermometer

Weber grill: Weber Genesis 6511001 Eastward-310 637-Foursquare-Inch 38,000-BTU Liquid-Propane Gas Grill, Blackness

Video Transcript:

Presenter: Hey, everyone.
Today I'k going to show you how to grill a turkey with the turkey cannon on the Cooking Everything Outdoors show.
Announcer: The Cooking Everything Outdoors show is sponsored by Campsite Chef, and www.OutdoorCooking.com, and www.IslandGrillstone.com.
Presenter: Well, I'm pretty excited to show you the new Camp Chef Gourmet Turkey Cannon Brine Kit.
It has everything you lot need to grill a turkey, or cook a turkey in your oven.
It comes with the turkey cannon which you mount your turkey on, holds information technology in the air so the rut is able to circulate completely around information technology as it cooks.
A heavy duty alkali bag, a citrus and herb savory alkali mix, and a turkey seasoning that we're going to put together correct at present.
Our brining kit from Camp Chef for the turkey cannon is actually cool.
It comes with 3 essential items: the brining bag and this handbag has a full instructions on how to prepare your alkali, how long to brine your turkey.
And we're going to go over all of that in just a minute, but it'south a really quite large handbag.
It comes with our turkey brine solution.
This is xiv ounces of turkey brine.
And so it also comes with our Vino Country Roast Blend and that's our rub.
So the first affair we're going to do is prepare our brine solution.
I take four cups of water here that I'g warming up to a simmer.
And and then I take 5 cups of water ice water, and there'south fifty-fifty ice cubes floating in in that location, so it'due south twoscore below that we want this water ice h2o to be at.
I'm going to take my brine packet.
I'm going to put it in my simmering h2o and I'm going to dehydrate information technology, mixing information technology up very, very good.
Heating upwardly our h2o with the Camp Chef stove is really, really quick.
So I take this simply about at a slow simmer right hither.
I'm going to add my brining ingredients.
Give this a stir.
Stir or stir.
Give this a stir.
And turn the heat off at this bespeak.
I'1000 simply going to give this a few minutes to rehydrate.
Now that our brine ingredients are rehydrated, nosotros want to add it to our ice water.
It's v quirts of water ice water.
It'southward a good fourth dimension to brand a couple of more than stirs to make sure all that common salt in your brine solution has dissolved.
At present I e'er employ my big canning pot for brining, because yous really don't want to put a big turkey in a bag just like that in your refrigerator.
You want to have it sitting in something.
And this works cracking for me.
Place information technology in the pocketbook so information technology sits naturally apartment.
And information technology'south every bit simple as adding your brining solution to this.
Now we want to make sure nosotros've gotten all the air, or equally much possible air out of there.
I'd like to move my turkey around a lilliputian bit, try to release any air pockets inside the crenel.
And then nosotros're going to seal the bag up, releasing as much air possible.
And there yous go, your turkey should be completely covered in the brine.
This goes into refrigerator for 12-24 hours.
Our turkey is brine for about 20 hours now, could go shut to 24 if you want it to.
Merely now is a good fourth dimension for me, it's early in the morning, I tin can start cooking it.
This is how I accept my turkey cannon prepare.
It's just in a large roasting tray.
And we're going to beginning with filling it upwards with some vino, only before I exercise that I want to preheat my grill.
Nosotros're going to be grilling this at most 325 degrees.
And I'yard going to exist using indirect oestrus.
My burners run this way.
So I'k going to be having the front and the back burner on and the middle i off.
I'm going to have all my burners on to preheat this, then I'm going to plow the center one off.
Now before I place my turkey on here and get my rub on, I want to fill up my turkey cannon up to just below the holes on the side hither.
Now I'chiliad going to have the balance of my wine and I'yard going to put it in the bottom of my pan.
Two reasons I'm doing this, the first and virtually important reason is that when my turkey fatty greases drip in to the hot pan they won't just fire or grab on burn down.
They're really going to sit in the wine, information technology's going to add some more flavor.
And if we do this only right we're going to accept some really good base for some stock here.
The other reason is to add some moisture into the cavity of the grill box here and that'south going to help with the turkey peel.
So that doesn't dry out out too fast.
So our brine turkey, I've drained it and patted it dry, at present I want to add my rub to it.
And this is a Wine Land Roast Blend that comes with your brine kit.
You'll need 4 ounces of butter, softened and your mixture here.
And and so we're only going to basically blend the butter and the mixture to brand a compound butter.
One time yous're done that, we're going to utilize it to the turkey.
You but get some of your butter and you're going to utilize it to all the surfaces of the turkey.
If possible you want to try to work this up and under the skin as well, and that's going to add together even more flavor to the turkey itself.
Become it all in the outside.
And there'due south no existent secret.
Someone asked me in one case earlier "How do you become the butter to stick?"
And it's easier said than washed.
And you're just going to take to massage information technology on there.
Do the best yous can to get information technology stick.
Skillful portion of information technology's going to stick on your hands.
Only with a little patience y'all tin can really get quite a bit on there.
So, at present what we want to do is place our turkey over our turkey cannon.
So with our turkey in identify, we'll get a little scrap of make clean up here and then we're going to put it in our grill.
Now you lot're besides going to want to attach a thermometer probe to this and this is going to go into the thickest part of the thigh.
And now we'll go it in the charcoal-broil.
I want to get an onion in this.
I'yard going to put the onion in the back side here merely to add a piffling bit of extra flavor.
So it's been three hours for our fifteen-pound turkey, cooked it at 325 degrees.
And we are at 164 internal temperature on the thigh, which is where I similar to pull information technology, and that dazzler is what we take.
Now I'k going to have this off, let it cool down a bit and we'll cut into apiece.
Our gourmet turkey cannon brine kit was flawless.
The colour you can see is cute.
It cooked for nigh iii hours at 325 degrees.
I've brined it for nearly 20 hours.
It was all included in the box, one kit, ready to become and I tin can use the turkey cannon over and over and once again.
But I have got to try this.
Hmm, it's very, very tender, it's moist.
And I actually retrieve that you'll like this kit.
Give it a try.
And so, anyhow, that's it.
I'll run into you when I run across you.
I hope yous have a great vacation.
Requite this a endeavor.
It'south super simple.
You're really going to like it.